Introducing Manshotei, a culinary gem nestled in Hamamatsu, Japan, where the art of unagi (eel) reaches new heights. Specializing in うな重 (unaju), Manshotei sources only the finest eel cuts, ensuring each bite is a luxurious experience. The signature dish, 鰻昇亭のうな重, comes with 16 perfectly crafted pieces, paired with a delicate 肝吸い (liver soup), small side dishes, and pickles, all for JP¥4,510.
Patrons rave about the crispy skin and rich flavor of the eel, creating a delightful contrast that keeps you coming back.
The ambiance allows for a peaceful dining experience, even during peak hours.
A reserved room grants families the comfort to savor their meals in a cozy setting, enhancing the overall experience.
In every bite, you can feel the meticulous care put into crafting a dish that not only satisfies but also elevates the unagi experience to royal heights—a must-try for seafood lovers visiting the area!
